Golden Shellbacks Poetry in Life's Platue

Ingredients of splendid

image

The ingredients of my poetic art
A blank canvas to start
The articulate artist of
a provocative art.

Blend abstracts in a splendid
contemporary line of
a modern design.

Spill the ink’s formula
of nonconformity
The substance broadcasting
brilliance elements of
resilience.

Envision the provocative
abstract lover.
Putting words in the back your
mind facilitating this
delirious delusion.

Thought provoking gestures
sediments of heart.

A blank canvas speckled by
Dr heckyll.

The distance between two syllables
is a rhyme, an abstract crime
Colors the speed but
flavors design.

Etch & sketch the contemporary line
Sketchy abstract rhyme facilitate flavors of time.

Turn that frown upside down you’ve been frowned clown.

I provoke thought but revoke the smoke.
Lemon lime flavor of my joke
put that taste in your pipe
and smoke.

Sweet and sauerkraut
that will put some clout
Never doubt.

Paint flavors of favors
color’s of articulate
displays the Senora

Aristotle’s philosophy of
Artist color’s paintbrushes.
                    My
     Strokes & provokes
               Thinking
Ingredients of poet’s
                  Art

   Leaves cover the fields
of a thousands thoughts
             Glistening
raindrops reflecting prisms
                    of
brilliant color’s throughout
              thoughts.

Hear the roar of thunder
             throughout
field’s of my imagination
                Waves
Cresting breaking white
             sediments
which impede thoughtless
              tranquility.

Sandy white gritty bite
              course
    my veins tonight
           Sediments
             Of heart.

White soft cotton balls
                 Lift
        my dreams
as I sleep dreaming
               of
        Snow White

☆U N I V € R S € ★
INT€R 》°O ₩ N S £ € F°《 CONN€T€D
Pen’s broadcasting name
21st Century’s Poet
intellectual property rights reserved
 #poet #poetry #Wicked #Romancer

Advertisements

2 responses

  1. Yeah cool copy this right

    Like

    April 9, 2015 at 21:11